WELCOME TO COCOA CAFE

a sweet indulgence project

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Tammi IP [07R]

Jan 5, 20221 min read

Mirror Glaze Cake

Mirror glaze cakes were only created in 2016 by a Russian baker, Olga Noskova. She shared her creations on social media which helped...

Tammi IP [07R]

Jan 5, 20221 min read

Tiramisu Chocolate Choux Pastry and Nutella Choux Pastry

Choux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. It’s made from choux paste and is typically eaten cold....

Tammi IP [07R]

Jan 5, 20221 min read

Christmas Cupcake

Ever wonder who invented the idea of baking cakes in tiny cups? Well, we’re here to talk about that. While the conventional cake we see,...

Tammi IP [07R]

Nov 17, 20212 min read

Lemon tart with chocolate tart base and Chocolate soufflé tart

Shortcrust pastry is used as the base of tarts, sweet and savoury alike. It is most commonly used in quiche, lemon meringue tarts, apple...

Tammi IP [07R]

Oct 27, 20212 min read

Chocolate Pastries

The science and process behind puff pastries Puff pastry is a light and fluffy pastry made from layering fat between a dough made of...

Tammi IP [07R]

Oct 27, 20211 min read

Chocolate filled doughnuts

The origins of doughnuts The word “Donut” came from the 19th century. In the 19th century, Nederland people fried bread dough to eat. But...

Tammi IP [07R]

Oct 27, 20212 min read

Smores Cookies

The science behind cookies The ratio of flour to liquid determines the “crunchiness” of the cookie. A higher proportion of flour will...

Tammi IP [07R]

Oct 27, 20211 min read

Brownies

The origin of brownies Brownies originated from the United States at the end of the 19th century. While the exact origin of the dessert...

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