Tammi IP [07R]Jan 5, 20221 minMirror Glaze Cake Mirror glaze cakes were only created in 2016 by a Russian baker, Olga Noskova. She shared her creations on social media which helped...
Tammi IP [07R]Jan 5, 20221 minTiramisu Chocolate Choux Pastry and Nutella Choux PastryChoux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. It’s made from choux paste and is typically eaten cold....
Tammi IP [07R]Jan 5, 20221 minChristmas CupcakeEver wonder who invented the idea of baking cakes in tiny cups? Well, we’re here to talk about that. While the conventional cake we see,...
Tammi IP [07R]Nov 17, 20212 minLemon tart with chocolate tart base and Chocolate soufflé tart Shortcrust pastry is used as the base of tarts, sweet and savoury alike. It is most commonly used in quiche, lemon meringue tarts, apple...