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Mirror glaze cakes were only created in 2016 by a Russian baker, Olga Noskova. She shared her creations on social media which helped...

Choux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. It’s made from choux paste and is typically eaten cold....

Ever wonder who invented the idea of baking cakes in tiny cups? Well, we’re here to talk about that. While the conventional cake we see,...

Shortcrust pastry is used as the base of tarts, sweet and savoury alike. It is most commonly used in quiche, lemon meringue tarts, apple...

The science and process behind puff pastries Puff pastry is a light and fluffy pastry made from layering fat between a dough made of...

The origins of doughnuts The word “Donut” came from the 19th century. In the 19th century, Nederland people fried bread dough to eat. But...

The science behind cookies The ratio of flour to liquid determines the “crunchiness” of the cookie. A higher proportion of flour will...

The origin of brownies Brownies originated from the United States at the end of the 19th century. While the exact origin of the dessert...